CHIN CHIN SYDNEY
SURRY HILLS, NSW, 2010
We are looking for a highly motivated Assistant Sommelier to join our team. This is a great opportunity for an aspiring Sommelier. Vibrant & high-energy work environment.
About Chin Chin:
Recently opened in the heart of Surry Hills, Chin Chin is backed by a huge following of population not fazed by wait times. It is always buzzing, loud and fun, drawing people for the experience as much as the food.
About The Lucas Group:
Renowned for dynamic concepts, excellent cuisine, upbeat venues and exceptional guest service, The Lucas Group is one of Melbourne's most dynamic and progressive Hospitality Groups. Encompassing the hugely successful Chin Chin Restaurant & GoGo Bar, along with Baby Pizzeria, Kong BBQ , Hawker Hall, three level Japanese concept, Kisumé and the newly opened Chin Chin Sydney. As The Lucas Group continues to expand, we can provide the opportunity to further develop and advance your career.
Skills & Experience:
Demonstrated experience as a Wine Waitstaff, Junior Sommelier or similar
Experience in high volume restaurant environment highly advantageous
Passion for wine and the industry
Sound knowledge in local, national and international wine
Exceptional service skills
Outgoing personality and genuine interest in the day to day operations
Adaptable, flexible and able to work in a highly energetic and fast paced environment
Possess a valid Certificate of Responsible Service of Alcohol
WSET qualification or equivalent (desirable)
Must have unlimited work rights in Australia
How to Apply:
Click 'Apply' and submit your current CV and cover letter or visit our Career page on www.thelucasgroup.com.au/careers. If you require further information please contact Recruitment on 03 9223 7313.
- Wine Waiter
- Food and Beverage Supervisor/Junior Sommelier
- WSET level 2 and 3
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