21758

QUALIFIED CHEF

ALSEASONS HOSPITALITY STAFF,

SYDNEY, NSW, 2000 CASUAL

• Great Casual Pay Rates
• Work around your availability
• Top Clients and Venues

Alseasons Sydney’s premier Hospitality Agency is celebrating 40 years of success in Sydney in 2016! We are recruiting now to build our staff pool for our busiest year ever!

Alseasons’ clients range from major venues, high-end caterers, corporate firms, restaurants and hotels. We are seeking the cream of the crop to join Alseasons’ frontline team to reflect the quality of staff and service for which we’re renowned.

We are now seeking chefs with various experience from Fine Dining/Upmarket A la Carte, Function, Bistro service and Aged Care Backgrounds

Top Reasons Why Alseasons is the Number One Agency for Casual Hospitality Work:
• Award and above award wages
• Get paid weekly
• Flexible shifts - short and long term
• Ongoing work available
• Online Roster
• Instant updates on work
• Day & Evening shifts are on offer

Get more out of your agency by joining Alseasons today.

Essential Requirements:
• Trade Qualified
• Minimum Four years post apprenticeship experience
• Current Police Check (or willing to obtain)

If you are looking for work/life balance, this is the perfect way to earn money and enjoy life!

To fast-track your application call Lisa on 9324 4614 or 9324 4644 Monday to Friday, 9am - 5pm

We look forward to your application!


RELEVANT EXPERIENCE

  • Head Chef
  • Boardroom Function Chef
  • Sous Chef
  • Chef De Partie / Demi Chef
  • Senior Chef De Partie
  • Event Chef
  • Breakfast Chef
  • A La Carte cookery
  • Qualified Chef
  • Certificate IV in Commercial Cookery
  • Chef De Cuisine - Banquets
  • Senior Sous Chef
  • Certificate III in Hospitality (Commercial Cookery) - Chef

EXPECTED AVAILABILITY

  • Everyday
  • Times Vary
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NO LONGER AVAILABLE
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