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WE’RE BUILDING A TEAM (AS WELL AS A HOUSE). EXPERIENCED HOSPITALITY GUNS WANTED!

PARK HOUSE FOOD AND LIQUOR


SYDNEY, NSW, 2000
CASUAL, PART TIME

Our house is only as good as the people we share it with, and we have opportunities for talented and friendly hospitality pros to do just that.

Say hello to Park House Food and Liquor!
With the iconic Mona Vale Hotel as it’s roots, and an offering of community, food and music in it’s sights, Park House is set to become an exciting addition to the Northern Beaches and the Sydney Collective family.

Out of the rubble, Park House will grow to become a very real community hub, with a cafe, a few restaurants, cocktail bars, a brew bar, party and event spaces as well as large areas for families and kids … plus food trucks on rotation in the not so distant future.

In our kitchens you’ll find multiple food offerings, focused on fresh produce driven fare, cooked simply overs coals and fire. Served with a relaxed, Californian approach to communal dining in cosy indoor and outdoor settings. Happiness grows quickly in houses like this!
Our bars will offer Negronis like mama used to make, a unique wine list and over 40 hand picked craft beers.

Working with us, means a fun and exciting environment with exceptional training and career development opportunities for all staff, as well as excellent benefits.

We are looking to build our team for the summer season, and have openings for exceptional experienced staff!

Bar and food service
Bar Supervisors
Cellar staff
Cellar Supervisors

If you have previous experience in any of the above areas, and have the following…


RELEVANT EXPERIENCE

  • Bartender and Wait Staff
  • Barista / All-rounder
  • Hospitality All Rounder
  • Cafe All Rounder
  • Cellar Hand

EXPECTED AVAILABILITY

  • Everyday
  • Times Vary
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NO LONGER AVAILABLE
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