21759

COMMIS CHEF | LARDER HAND

ALSEASONS HOSPITALITY STAFF,

SYDNEY, NSW, 2000 CASUAL

• Great Casual Pay Rates
• Work around your availability
• Top Clients and Venues

Alseasons Sydney’s premier Hospitality Agency is celebrating 40 years of success in Sydney in 2016! We are recruiting now to build our staff pool for our busiest year ever!

Alseasons’ clients range from major venues, high-end caterers, corporate firms, restaurants and hotels. We are seeking the cream of the crop to join Alseasons’ frontline team to reflect the quality of staff and service for which we’re renowned.

Top Reasons Why Alseasons is the Number One Agency for Casual Hospitality Work:
• Award and above award wages
• Get paid weekly
• Flexible shifts - short and long term
• Ongoing work available
• Online Roster
• Instant updates on work
• Day & Evening shifts are on offer

Get more out of your agency by joining Alseasons today.

Your are required to have:
• Current Police Check (or willing to obtain)
• Working with Children Check (or willing to obtain)
• Certificate 3 Commercial Cookery (completed or undertaking preferred)
• Minimum 1 year experience assisting chef with food prep or plating up
• Unqualified but strong practical experience will be considered.

If you are looking for work/life balance, this is the perfect way to earn money and enjoy life!

To fast-track your application call Lisa on 9324 4644 Monday to Friday, 9am - 5pm

We look forward to your application!


RELEVANT EXPERIENCE

  • Commis Chef
  • Cold Larder Chef
  • Hot Larder Chef
  • Larder Chef
  • Certificate III in Commercial Cookery

EXPECTED AVAILABILITY

  • Everyday
  • Times Vary
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NO LONGER AVAILABLE
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